Mother's Day Brunch 2017

Beverages: Champagne, Mimosa’s, Bloody Mary’s Tea, Juices, Coffee, Soda

Breakfast Station:  Omelets & Eggs prepared to order,  French Toast, Iron Bake Waffles,
Bacon & Breakfast Sausage, Tijeras Creek Breakfast Potatoes

Carving Station:  Prime Rib & Ham

Entree’s:  Roast pork topped with Mango Salsa, Jerk Chicken, Seasonal Vegetables,
Rice Pilaf, &  Mashed Potatoes

Fresh seafood:  Shrimp, Oysters, Crab Legs, Poached salmon & smoked salmon

Cold Bar: Fresh Salads , Fresh fruit

 Assortment of fresh pastries & cakes

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